We start early on weekends. We are also working to start special program like brunch only on Saturdays. Please send us your comments on the “Only Saturday Brunch”.
WEEKDAYS
MONDAY to FRIDAY: 05 PM -09 PM
WEEKENDS
SATURDAY: 11 AM – 09 PM
SUNDAY: 02 PM – 09 PM
The picture above is Samosa. Samosa is made by thin, flaky dough stuffed with lentils and Ethiopian Spices. The stuffing can also be vegetable, chicken or beef in addition to lentils. Abol is currently serving the lentils version.
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